80 Dishes Around the World
Like Johann Philips, the hero of Jules Verne's beautiful novel Around the World in 80 Days, that adventure begins, but in a different way It's a culinary adventure around the world but with: 80 delicious dishes to tantalize your senses For more than three decades, I've traveled the world, not just as a tourist, but as an explorer of flavors. Every hot frying pan in China, every fragrant curry simmering in Thailand, every wood-fired oven in Italy – they all whispered their secrets to me. Now, I want to share these secrets with you.
This book is not just a collection of recipes; It is a passport to a world of culinary wonders. Imagine the crunchy bite of Peking duck perfectly plated in mahogany. Close your eyes and feel the warmth of steaming Pad Thai, its sweet, salty and tangy notes dancing on your tongue. Let the smell of Moroccan tagine transport you to crowded markets, and the smell of spices clinging to the air